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The taste of the drink depends on the variety, grinding and method of preparation, and the main enemies are light and oxygen.

Coffee is a drink that has become irreplaceable for many Ukrainians. Soluble or natural, in grains or ground, decaffeinated and flavored - you can buy for every taste and wallet. Coffee is sold everywhere - from large markets to shops and outlets in the markets, the main thing is to choose the right one. There are many varieties of coffee, but they all grow on just two coffee trees: Arabica and Robusta. A more capricious tree is Arabica: its grains are slightly elongated, and the taste of the finished drink combines bitterness with sourness. Robusta wood grains are rounder, they contain more caffeine, and the drink has a bitter taste. Also on the taste and, accordingly, the variety affects the country in which the coffee tree has grown. For example, Brazilian coffee is richer, and Colombian coffee is velvety. Classic espresso is obtained with a mixture of 90-85% Arabica and 10-15% Robusta. Gourmets prefer 100% Arabica, but if you need to wake up, add Robusta. Perfect coffee is a mixture of 4-6 grades of arabica and robusta from different plantations. On the degree of grinding depends on the method of preparation and taste of the drink. Coarse - grains grind no more than 10 seconds, is good for a piston coffee maker and should brew for 5-7 minutes. The average grinding (14 sec.) Is universal for coffee grinders and Turks, should be infused for 3-5 minutes. For filter coffee makers need fine grinding (20 sec.), The drink will be ready in 3 minutes. And ultrathin, or espresso - to coffee flour, from which Turkish Turkish coffee is prepared or a drink from a professional espresso coffee maker. Granulated and powdered coffee is popular and inexpensive, the highest quality is sublimated: it is produced from Arabica by dehydration and vacuum drying. Choose coffee with dense large granules of light brown color. The darker the color of instant coffee, the more it is roasted, which means it is worse. Gourmets buy coffee beans and grind just before cooking: the aroma and properties of coffee are preserved to the maximum. If you buy ground coffee, throw a pinch into a glass with cold water: brown-colored water indicates counterfeiting or the addition of non-coffee impurities to coffee. It is easy to determine the quality of coffee by taste: if ready-made coffee can be drunk without sugar or cream and it does not cause disgust, coffee is good.